About Course
This course covers an introduction and overview of the hospitality and tourism industry, the various sectors of the hospitality and tourism industry, the unique characteristics of products in the hospitality and tourism industry, the three major categories of stakeholders’ linkages in the hospitality and tourism industry, the dynamic growth of the lodging sector: Hotels and Resorts, the highly competitive food and beverage sector, and job and career opportunities in the hospitality and tourism industry.
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Objectives
- TO 1.1: The introduction and overview of the hospitality and tourism industry
- TO 1.2: The relationship between hospitality and tourism
- TO 2: The various sectors of the hospitality and tourism industry
- TO 3: The unique characteristics of products in the hospitality and tourism industry
- TO 4: The three major categories of stakeholders’ linkages in the hospitality and tourism industry
- TO 5: The dynamic growth of the lodging sector: Hotels and Resorts, and the effective management of hotels and resorts
- TO 6: The highly competitive food and beverage sector, and the effective management of food and beverage operation
- TO 7: Job and career opportunities in the hospitality and tourism industry
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Target Group
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Period
- Total online learning hours 12 hrs.
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Evaluation
- The results are measured and assessed through the post-test of 100 points. Students must achieve a total score of 70% or more to be able to obtain the Certificate.
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Instructor
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