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Food Safety and Food Hygiene for Food Service Professionals

 About Course
    Knowledge and skills in food hygiene and sanitation, food contamination, types of hazards associated with food, factors affecting the food, and personal hygiene
  • Possess the knowledge and skills in hygienic food handling
  • Aware of the factors causing the food to be unsanitary and unsafety
  • Understand their role in safe food handling
 Target Group
  • The public
  • Specific target(specify)–staff and employees of MUIC’s cafeteria
  • Total online learning hours 12 hrs.
  • Self-paced
  • Every academic year
  • The results are measured and assessed through the post-test of 100 points. Students must score a total score of 70% or more to be able to obtain the Certificate.

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